Crabmeat is a delicacy enjoyed by many, but not everyone has access to fresh, high-quality crabmeat. Fortunately, with mail order crabmeat, you can enjoy the taste of fresh crabmeat no matter where you live. In this blog post, we will explore the benefits of mail order crabmeat and provide tips on how to order and prepare it.
One of the main benefits of mail order crabmeat is that it is often fresher than crabmeat that is available at local grocery stores or seafood markets. This is because mail order crabmeat is often caught and processed on the same day, and then immediately flash-frozen to preserve its freshness. This means that when you order mail order crabmeat, you are getting a product that is as close to fresh as possible.
Another benefit of mail order crabmeat is that it is often of a higher quality than crabmeat that is available locally. This is because mail order crabmeat is often sourced from specific regions known for producing high-quality crabmeat, such as Maine. Additionally, mail order crabmeat is often hand-picked, which ensures that only the best and most succulent pieces of crabmeat are included in the package.
When ordering mail order crabmeat, it is important to consider the type of crabmeat that you are looking for. There are several types of crabmeat available, including lump crabmeat, claw crabmeat, and body crabmeat. Each type of crabmeat has a different texture and flavor, so it is important to consider which type is best suited for your recipe.
Lump crabmeat is the most sought-after and expensive type of crabmeat. It is made up of large chunks of meat that are hand-picked from the body of the crab. It has a sweet and delicate flavor and is perfect for use in crab cakes, salads, and as a garnish.
Claw crabmeat is less expensive than lump crabmeat and is made up of smaller chunks of meat. It has a slightly stronger flavor than lump crabmeat and is perfect for use in soups, dips, and stews.
Body crabmeat is the least expensive type of crabmeat and is made up of small pieces of meat that are scraped from the body of the crab. It has a stronger flavor than lump crabmeat and is perfect for use in soups, dips, and stews.
Once you have decided on the type of crabmeat that you want to order, it is important to choose a reputable supplier. Look for a supplier that has a good reputation and positive reviews. It is also important to choose a supplier that offers guarantees, such as a money-back guarantee or a satisfaction guarantee.
When your mail order crabmeat arrives, it is important to handle it properly to ensure that it stays fresh. The crabmeat should be kept frozen until it is ready to be used. When you are ready to use it, simply thaw it in the refrigerator overnight. Once thawed, use the crabmeat within 2-3 days.
Mail order crabmeat is a great option for those who want to enjoy the taste of fresh crabmeat without having to live near a coast. With mail order crabmeat, you can enjoy high-quality and fresh crabmeat no matter where you live. Just be sure to choose a reputable supplier and handle the crabmeat properly to ensure that it stays fresh. Whether you are looking to make crab cakes, crab dip or any other crabmeat dish, mail order crabmeat is a great option to have on hand.
We offer fresh Maine Lump Crab Meat. Our meat is picked from the body, legs and claws so you get all of the deliciousness that Maine Crab has to offer!
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