Our haddock is fresh-caught and filleted by experts for the ultimate haddock experience

Haddock is a delicious, fish that is perfect for any meal. Whether you're looking for a quick weeknight dinner or a special occasion feast, hadock is the perfect choice.

Why is haddock so great? It has a mild, delicate flavor. It's not too fishy, so it's perfect for people who are new to seafood or who don't like strong fishy flavors. At the same time, the flavor is bold enough to hold its own against bold seasonings and sauces, making it a great choice for a wide range of dishes.

You can do anything with haddock. You can bake it, grill it, pan-fry it, or even use it in soups and chowders!

Haddock is also a great choice for people who care about sustainability. It's a well-managed fishery, so you can feel good about supporting a responsible industry when you choose hadock.

So why wait? buy our local Maine hadock today. You'll be glad you did!

Looking for a healthier seafood option? Haddock is a low-fat, high-protein choice

Nutritious: Haddock is a good source of protein, omega-3 fatty acids, and a variety of important vitamins and minerals, including selenium, vitamin B12, and phosphorus.

Delicious: Haddock has a mild and slightly sweet flavor that pairs well with a variety of seasonings and sauces. It can be prepared in a number of different ways, including grilling, baking, frying, and more.

Sustainable: Haddock is a sustainably managed species, meaning that it is caught in a way that ensures the long-term health of the population. This makes it a good choice for environmentally conscious consumers.

Versatile: Haddock is a versatile fish that can be used in a wide range of dishes, from classic fish and chips to fancy seafood dinners. It is also a good option for those who are looking for a milder-flavored fish that is not too overpowering.

We ship to all lower 48 states! All orders are shipped the following business day, unless otherwise requested. Orders will be shipped overnight Monday-Friday. We strive for orders to be prompt, with passion and a "thank you for local support" in every box!

If you would like specific dates, just click on special instructions section that is located on the next page and let us know what date you would like your order.

There are many ways to cook haddock, including grilling, frying, baking, and poaching.

Here are some general cooking tips for haddock:

Preheat your oven, grill, or stovetop pan to the appropriate temperature. Rinse the haddock fillets under cold water and pat dry with paper towels.

Season the haddock with your desired herbs and spices.If grilling or frying, coat the haddock in a thin layer of oil to prevent sticking.

Place the haddock in a baking dish or on a grill rack, and cook for 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.

If frying, cook the haddock for 3-4 minutes on each side, or until golden brown.Serve the haddock immediately, garnished with your desired accompaniments.

Note: The cooking time may vary depending on the thickness of the haddock fillets and the cooking method used. It is important to use a meat thermometer to ensure that the haddock has reached an internal temperature of 145°F to ensure it is fully cooked.

What does haddock taste like?
Answer: Haddock has a mild, sweet flavor and a firm, flaky texture. It is a versatile fish that can be prepared in a variety of ways and is often used in classic dishes like fish and chips.

Can you freeze haddock?

Answer: Yes you can! Since we ship this out fresh, if you do not cook it all up, please do freeze it.

How do you cook haddock?
Answer: There are many ways to cook haddock, including grilling, frying, baking, and poaching. It is important to preheat your oven, grill, or stovetop pan to the appropriate temperature and to season the haddock with your desired herbs and spices before cooking. Cook the haddock for 8-10 minutes in the oven or on the grill, or for 3-4 minutes on each side when frying.

Is haddock a healthy fish to eat?
Answer: Yes, haddock is a healthy fish to eat as it is low in fat and high in protein. It is also a good source of essential nutrients like omega-3 fatty acids and vitamins B12 and D.

How do you store haddock?
Answer: It is best to store haddock in the refrigerator at a temperature of 40°F or below. Fresh haddock should be wrapped in moisture-proof paper or foil and can be stored in the refrigerator for up to 2 days. Frozen haddock should be stored in the freezer at a temperature of 0°F or below and can be stored for up to 6 months.

Can you eat the skin on haddock?
Answer: Yes, you can eat the skin on haddock. The skin is edible and can be left on when cooking the haddock. Some people choose to remove the skin before cooking, as it can be difficult to remove once the haddock is cooked.