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Why are Our Lobsters Are So Much Fresher?
Our Lobster is sourced direcly from Local Lobsterman. The Alternative option for stores that sell Lobsters, is going through a wholesaler. When this happens, lobsters swap hands multiple times, delaying time it takes from the ocean to your door. This makes the Maine "red gold" less fresh from ocean to table.
We also go the extra mile by storing our lobsters in Maine engineered "family secret" salt water tanks with water from the Atlantic Ocean. This process mimics the lobsters natural environment so it is like they never left the ocean!
Other companies use big tanks with fresh water and than add salt to try and "copy" the Atlantic Ocean. This process is cheaper, easier, makes the losbters shrink in size, they do not live as long, and break down constantly.
