Alaskan Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Alaskan Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound
Atlantic Salmon - Prices are Per Pound

Atlantic Salmon - Prices are Per Pound

Farm Raised or Wild Caught?
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Farm Raised or Wild Caught, Which is Better?

There are several differences between Alaskan wild-caught salmon and farm-raised salmon. Wild-caught salmon are caught in the wild, while farm-raised salmon are raised in fish farms.

One of the main differences between the two is the diet. Wild-caught salmon are able to forage for their own food, while farm-raised salmon are fed a specific diet of pellets. This can affect the taste and nutritional content of the salmon.

Finally, there are concerns about the impact of fish farms on the environment. Farm-raised salmon can escape from fish farms and interact with wild salmon, potentially spreading diseases and competing for resources. There are also concerns about the impact of fish farm waste on the surrounding marine environment.

Overall, there are trade-offs to consider when choosing between wild-caught and farm-raised salmon. Wild-caught salmon may be more expensive, but it is generally considered to be of higher quality and more sustainable.

Looking for a healthier seafood option? Salmon is a high-protein choice

Salmon is a delicious and nutritious seafood option that is packed with essential vitamins and minerals. It is a rich source of omega-3 fatty acids, which are important for heart health and brain function. In addition to its health benefits, salmon is also a versatile ingredient that can be cooked in a variety of ways.

One of the best things about salmon is that it is readily available and can be easily incorporated into your diet. Whether you prefer it grilled, baked, or smoked, there is a way to prepare salmon that will suit your taste. And because it is such a popular fish, there are many options to choose from, including wild-caught and farm-raised varieties.

Wild-caught salmon, in particular, is a great choice for those who are looking for a high-quality, sustainable seafood option. It is caught in the natural environment and is free from the artificial additives and hormones that are often found in farm-raised salmon. And because it is caught in the wild, it is able to forage for its own food, which gives it a unique and flavorful taste.

So why not give salmon a try? It is a delicious and healthy choice that is sure to become a staple in your diet. Whether you are looking to improve your heart health, boost your brain power, or just enjoy a tasty meal, salmon is the perfect choice.

5 Reasons Why You need Salmon in your Diet

Salmon is a rich source of nutrients:

It is an excellent source of protein and is packed with essential vitamins and minerals, including omega-3 fatty acids, vitamin B12, and selenium.

Salmon is good for heart health:

The omega-3 fatty acids found in salmon can help to lower blood pressure and reduce the risk of heart disease.

Salmon is good for brain health:

The omega-3 fatty acids in salmon are important for brain function and may help to improve cognitive function and reduce the risk of cognitive decline.

Salmon is a versatile ingredient:

There are many different ways to prepare salmon, so it is easy to incorporate into your diet. It can be grilled, baked, or smoked, and it pairs well with a variety of ingredients.

Salmon is sustainable:

Many types of salmon are sustainably raised or caught, making it a more environmentally-friendly seafood choice. Overall, salmon is a delicious and nutritious choice that can provide a range of health benefits.

We ship to all lower 48 states! All orders are shipped the following business day, unless otherwise requested. Orders will be shipped overnight Monday-Thursday. We strive for orders to be prompt, with passion and a "thank you for local support" in every box!

If you would like specific dates, just click on special instructions section that is located on the next page and let us know what date you would like your order.

Grilled salmon: Preheat the grill to medium-high heat.
Season the salmon with your choice of herbs and spices, then grill it for 6-8
minutes per side, or until it is cooked to your desired level of doneness.

Baked salmon: Preheat the oven
to 400°F. Place the salmon in a baking dish and season it with your choice of
herbs and spices. Bake it for 10-12 minutes, or until it is cooked to your
desired level of doneness.

Pan-seared salmon: Heat a
little oil in a pan over medium-high heat. Season the salmon with your choice
of herbs and spices, then place it in the pan. Cook it for 3-4 minutes on each
side, or until it is cooked to your desired level of doneness.

Smoked salmon: Place the salmon
in a smoker and smoke it for 1-2 hours, or until it is cooked to your desired
level of doneness.

Poached salmon: Place the
salmon in a pan and add enough water or broth to cover it. Bring the water to a
boil, then reduce the heat and simmer the salmon for 8-10 minutes, or until it
is cooked to your desired level of doneness.

Remember to always cook salmon to an internal temperature of 145°F to ensure that it is
safe to eat.

Is farm-raised salmon as healthy as wild-caught salmon?

While farm-raised salmon can be a good source of nutrients, it may not be as nutritious as wild-caught salmon. Wild-caught salmon is able to forage for its own food, which can give it a more varied diet and a richer flavor.

Is it safe to eat raw salmon?

Raw salmon may contain parasites that can cause foodborne illness, so it is generally recommended to cook salmon to an internal temperature of 145°F to ensure that it is safe to eat. However, some types of sushi-grade salmon are safe to eat raw.

Can salmon be frozen?

Yes, salmon can be frozen. To freeze salmon, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or a zip-top bag. Frozen salmon will keep for up to 6 months in the freezer.

Is salmon high in mercury?

Some types of salmon, such as king salmon, have lower levels of mercury than others, such as swordfish. It is generally recommended to consume a variety of seafood to minimize the risk of exposure to mercury.

How long does cooked salmon last in the refrigerator?

Cooked salmon will last for 3-4 days in the refrigerator. It is important to store it in an airtight container and to keep it chilled to prevent the growth of bacteria.